Venison Parm

[33Canuck]

If you have never cubed a few venison steaks I highly recommend but this dish can be done with cubed or uncubed steaks.  If uncubed then pound the SH#$ out of the steak to about 1/4" or less thick, mix couple cups italian bread crums, 1/4 cup flour, garlic powder, pepper, crushed red pepper, and 1/4 cup or so of parm cheese.  whip up a couple eggs and dip your steaks in(can soak steaks in butter milk overnight for something really good), then cover the steaks with the bread crum mix and saute in pan with olive oil till crispy.  Put steaks in a pan, take some marinara sauce and pour over, put a couple slices of Mozzerella on top and bake on 350 for 20-30 minutes.  I tell you it will be delish.

[Carpenter]

I tried this one last night and it was amazing.  If you've got some venison steaks give this one a try!